FAQs

Q?

What is the charge for your electric car charging stations?

A.

We have 3 electric car charging stations. 2 -  80 amp  tesla and 1 - 60 amp clipper creek. The chargers are free for our customers.

Q?

Why is your chicken so hot!

A.

Our chicken is cooked in a Broaster pressure cooker that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. A 15 minute cook and it's perfection. Crunchy on the outside and moist on the inside.

Q?

What is a SLAM?

A.

A SLAM is a generous beer pour Weiss schooner that keeps the ice cold beer ice cold.

Q?

Do the servers responsibly serve alcohol?

A.

All our servers are certified in the responsible serving program. It is important to us that every guest who enters leaves safe and happy. If your interested in becoming a server this link will help enroll you in a state sanctioned program.

https://rserving.com/web/pscc_state.php?siteid=251&flag=bartender%20license&statecode=MT&saletype=

Q?

Why is your beer so cold?

A.

Each keg has a beer line spliced into 25 feet of stainless steel coil submerged in ice, in the cooler, so the beer that come out of the tap is ICE COLD, every time.

Q?

How many Carbs does your chicken have?

A.

Our chicken is breaded daily with a fine, light coating of breading. With breading our Chicken is low in carbs. Breast 6 carbs, Thigh 5 carbs, Leg 4 carbs, wing 3 carbs

Q?

How many people can your patio accommodate for my party?

A.

Our patio has 6 picnic tables and a fire pit. 40 people can have a blast on our cozy patio. Call ahead and we'll reserve the patio for your Chicken and Beer get together!