You can pay your ticket remotely. A supervisor can give you your ticket number over the phone and you can click below to pay.

https://pay.skytab.com/1b4579/search

We have 4 electric car charging stations open to the public. The fee is .33 per KwH

Our chicken is cooked in a Broaster pressure cooker that builds pressure in the pot which seals in the natural juices while sealing out almost 100% of the cooking oil. A 15 minute cook and it's perfection. Crunchy on the outside and moist on the inside.

A SLAM is a generous beer pour Weiss schooner that keeps the ice cold beer ice cold.

All our servers are certified in the responsible serving program. It is important to us that every guest who enters leaves safe and happy. If your interested in becoming a server this link will help enroll you in the state sanctioned program.

https://rserving.com/web/pscc_state.php?siteid=251&flag=bartender%20license&statecode=MT&saletype=

Each keg has a beer line spliced into 25 feet of stainless steel coil submerged in ice, in the cooler, so the beer that come out of the tap is ICE COLD, every time.

Our chicken is breaded daily with a fine, light coating of breading. With breading our Chicken is low in carbs. Breast 6 carbs, Thigh 5 carbs, Leg 4 carbs, wing 3 carbs

Our patio has 6 picnic tables and a fire pit. 40 people can have a blast on our cozy patio. Call ahead and we'll reserve the patio for your Chicken and Beer get together!